So if you read my kefta tagine post you would know this is the dessert I made for my night hosting dinner, this went down pretty well, bear in mind this is one tangy dessert. I love a tart tasting dessert especially anything involving lemon or lime, so i had high hopes for the outcome of this dessert. It was my first attempt and I was told I smashed it, so I’m happy with response and I imagine you’ll get the same raving reviews from your guests too!
What you’ll need
▪️ 250g digestive biscuits (crushed)
▪️ 100g butter (melted)
▪️ 405g carnation condensed milk light
▪️ 300ml double cream
▪️ zest & juice of 5 limes
▪️ lime zest
▪️ creme fresh to serve (optional)
-Mix crushed biscuits with melted butter in a bowl.
-Tip biscuits into loose bottom tin, pressing it into base & up the sides. Chill in fridge for 10mins.
-Whisk together condensed milk, cream then add the lime juice & zest till mix thickens. Pour in to biscuit base.
-Chill for no less than 2 hours.
-Serve with zest topping and a side of creme fresh!